Menu for January 29- february 2, 2018
Monday
Baked Chicken Leg
Rice
Carrots
Wheat Bread
Pears
Tuesday
Cheeseburger
Tater Tots
Lettuce/Tomato/Pickle
Brownie
Wednesday
Salisbury Steak/Gravy
Green Beans
Cauliflower & Cheese
Dinner Roll
Peaches
Thursday
Fried Fish
Hush Puppies
Fried Shrimp
Salad
Peach Cobbler
Friday
Chicken Fried Steak/Gravy
Mac & Cheese
Dinner Roll
Mandarin Oranges